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| (Sample Menu) LUNCH MENU 3 Vegetarian and vegan changes can be made for all items BASED ON 3 DAYS A WEEK PER MONTH | ||
| Week 1 | ||
| MONDAY | TUESDAY | WEDNESDAY |
| Turkey Enchiladas Black Beans Couscous Salad | Sautéed Scallops Herbed Brown Rice Broccoli Puree | Asian Beef Vinegar Rice Noodles Shredded Ginger Carrots |
| Week 2 | ||
|
Balsamic Chicken Herbed Rice Green Salad w/ Ranch Dressing |
Corned Beef Roasted Potatoes Roasted Broccoli |
Fish Cakes w/ Tartar Sauce North Carolina Cole Slaw Garlic Couscous |
| Week 3 | ||
|
Shredded Beef Spanish Rice Black Beans |
Chicken Parmesan Baked Eggplant Penne Pasta w/ Herb Sauce |
White Wine Salmon Sautéed Spinach Herbed Brown Rice |
| Week 4 | ||
|
Filet Mignon Cubes Sautéed Broccoli Herbed Couscous |
Shrimp Tacos w/Salsa Sautéed Squash Avocado Rice |
BBQ Chicken Sautéed Spinach Mac & Cheese |
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