|
The Culinary Dude's Culinary
Education COVID-19 Protocol Because we are a hands-on camp, we want everyone to equally share the daily responsibilities and will require ALL campers to still wear masks ONLY during food preparation.The goal is to prevent personal germs from being an ingredient in the food. We will offer mask breaks periodically throughout the day as requested by your child. REQUIRED No
infected children or staff will be allowed in camp until otherwise notified and
approved by a Dr.'s note showing that the individual is COVID free. We
reserve the right to send your child home if any COVID-19 symptoms are
suspected. If this is the case, your child will be separated from the group and
the parent or guardian will be called immediately for pick up. PROTOCOL DURING CAMP/CLASSES In
the past we have offered individual water cups. This is no longer an option. We
request that ALL children arrive with their own water bottles which will be
stored with their personal belongings As
part of our regular camp protocol, the emphasis of the importance of frequent
handwashing with soap and water, including scrubbing with soap for 20 seconds
will be offered multiple times throughout the day. MEAL PREPARATION All
surfaces used for our camp will be cleaned and disinfected before during and
after camp. We'll be using a household bleach solution, 5
tablespoons per gallon of water for this situation. In addition, all dishes,
cooking and eating utensils will be washed and disinfected this way too. Soap
will be used prior to and after working with food. All
cloth towels and sponges used in camp will be washed and bleached daily. Thank
you!
|